Bobby Flay
From: New York City
Restaurants: Mesa Grill, Bolo, Mesa Grill (Las Vegas), Bar AmericainCuisine: Mesa Grill is American Southwest, Bolo is Spanish-inspired and Bar Americain is regional American
Interests: Travel, golf, food
Ideal secret ingredient: Any kind of shellfish
Culinary inspirations: Wolfgang Puck, Jonathan Waxman, Julia Child
Ideal judge: My mother
Culinary secret weapon: It’s a secret and giving it away could jeopardize my chances of winning another match.
Favorite restaurant: I have too many to just choose one.
Favorite food: Ice cream
Food you won’t go near: Fiddlehead ferns
Weirdest thing you've ever eaten: Fish testicles
Favorite food destination: Anywhere in the US: New England, the Deep South, and the Pacific Northwest. They all have amazing ingredients and chefs and I am always blown away by the recipes and the food.
Alternative dream job: Mayor of New York
Eversince my night turned to day (my baby is usually awake in the wee hours of the morning), food network and asian food channel had been my best friends. It is very difficult to keep your eyes open as sleep would really crawl into your skin every minute or so. I would always tune in to these channels and wait for my favorite shows to air. I would be watching reruns of Iron Chef America and Showdown with Bobby Flay and would be too engrossed time would usually pass by and morning has come already. I am really amazed by how passionate the chefs are most specially Bobby Flay, I like his style of cooking and I have always wanted to eat authentic southwestern cuisine.
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